Frango Estufado / Chicken Stew (with rice) *Learn how to properly cut a whole chicken*
Updated: Sep 27, 2020
Chicken Stew ( <- Link to video)
Frango estufado com ervilhas e cenouras / chicken stew with peas and carrots (rice optional)
Ingredients:
1 Young chicken, chopped (they taste much better)
1/2 cup olive oil
1 and 1/2 cups onions chopped
1 cup cilantro
1 cup parsley
2 cups tomatoes, peeled and chopped
1 tbsp paprika
2 bay leaves
Pepper
Salt
1 stock cube
2 cups chopped carrots
2 cups of frozen peas
Optional: 1 cup of rice